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MAAVi

MAAVi, The Largest Research Center for Biopesticides, Probiotics and Prebiotics in Europe

Change is Here

The challenge of replacing synthetic chemistry without losing productivity and yield pushes our model to the limits and demand us to create a cutting-edge technology center to lead this new era of biotechnology.
We Are Unique

We Are Unique

4 natural areas and 4 corresponding laboratories: botany, microbiology, microalgae, and green chemistry. the synergies among these 4 natural areas constitute the heart of a center with over 5000 m2 of infrastructure and over 2000 m2 of greenhouses.
Great Team

Great Team

Small ideas create important disruptions. A team of more than 20 researchers, the largest collaborative network of centers such as the CSIC, research groups of national and international universities, public and private organizations in the biotechnology sector, including industry-leading agri-food companies and multinational manufacturers.
Cutting-Edge Technology

Cutting-Edge Technology

The necessity to find alternatives to synthetic chemistry requires us to have the latest technology and be able to increase our R&D team's productivity, boosting our competitiveness in a fast and demanding industry.

Research Areas

MAAVi Innovation Center creates an experience through the five senses to explore every research area: epigenetics, microalgae culture, microbiology, cell culture, fermentation, analytics, formulation, extractions, phytotrons, pests, photobioreactors, industrial processes, probiotic manufacturing, and greenhouses.

Microalgae Cultivation Area

Microalgae Cultivation Area

Microbiology Area

Microbiology Area

Epigenetics Area

Epigenetics Area

Fermentation Area

Fermentation Area

Analytical Area

Analytical Area

Formulation Area

Formulation Area

Extractions Area I

Extractions Area I

Extractions Area II

Extractions Area II

Phytotrons Area

Phytotrons Area

Pests Area

Pests Area

Pilot Plant-Photobioreactor Area

Pilot Plant-Photobioreactor Area

Industrial Fermentation Area

Industrial Fermentation Area

Industrial Extraction and Concentration Area

Industrial Extraction and Concentration Area

Probiotic Manufacturing Area

Probiotic Manufacturing Area

Greenhouse Area

Greenhouse Area