We have a unique view of botany in the sector. Our focus is to get highly efficient and homogenous alternatives to chemicals while minimizing the variation in the level of response of our products. The key to success is the methodology employed in the selection of raw materials, their traceability, extraction, and combination to find synergies with other natural areas.

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  Selected Plant Parts: a greater concentration of active compounds.

  Processing of Plant Material for Extraction.

  Specific Extraction Process: Based on plant material and compounds of interest.
  Solvents Water, Ethanol, CO2, Ethyl Acetate, etc.

  Methods: Soxhlet, steam distillation, maceration, ultrasound, supercritical fluids.

  Optimization and Scaling Extraction System

  Fractionation
  Directed bioassay: screening of active fractions.
  Isolation of natural bioactive compounds

  Trials
  Toxicological testing
  Phytotoxicity tests.
  Impact on auxiliary microorganisms.

Our main objective is to maximize the concentration of microorganisms which we achieve by conducting guided fermentations, allowing us to obtain probiotics, prebiotics, and secondary metabolites with various beneficial effects for crops, animals, and humans.

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  Selected Microorganisms: based on their ability to produce compounds of interest.

  Specific Fermentation Media: based on the microorganisms and compounds of interest.

  Fermentation Technology

  High Concentration of Beneficial Microorganisms: Azospirillum, Pseudomonas, Bacillus, Trichoderma, to name a few.

  Guided fermentation to obtain compounds of interest: selected growth medium; Selected microorganisms: able to synthesize a high concentration of compounds of interest; Nano-filtration to eliminate the microorganism.

  Guided Fermentation to Obtain Secondary Metabolites: selection of culture medium; Selected microorganisms able to synthesize a high concentration of compounds of interest; Nano-filtration to eliminate the microorganism.

  Scalable Fermentation System

  Separation and Purification Process: based on the compounds of interest.

  Solvents: water (direct use), Ethyl acetate (organic fractions)

  Methods: liquid-liquid extraction, preparative chromatography.

  Optimization and Scaling

Our perspective on microalgae is also unique; we are pioneers in using them as an ingredient in products. As in microbiology, we identify microalgae and cyanobacteria as potential producers of molecules of interest. They are an active source of natural phytohormones, which have stimulating effects on crops and contribute to the resistance against biotic or abiotic stress. By using them as ingredients, we also consider their protective effects for use in the manufacturing of biopesticides. We treat them as microorganisms, seeking to optimize their beneficial properties by guiding their fermentation and potentiating them through synergies with the other 3 natural areas.

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  Identification of  New Strains with Biopesticidal, Biostimulant or Symbiotic Activities.

  Collection of Own Crops.

  Specific Fermentation Media: based on microorganisms and compounds of interest and optimization of growth conditions.

  Inoculation: obtaining starters for large scale.

  Tests: small samples of biomass and identification of its components.

We are all chemistry. We understand chemistry as a natural technology that enhances the formulations we produce, through the synergies of the previous 3 natural areas, to obtain greater efficacy in the treatment of plants, animals, and humans. Our objective is to promote the effects of a solution naturally, without modifications caused by synthetic chemistry.

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  Foliar Applications

  Organic Adjuvants: Absorption – surfactants / Adsorption – adherents

  Selection: based on Specific culture, knowledge of leaf structure, the life cycle of the target pest: eggs, larvae, adults, fungal spores, bacteria.

  Results: spreading of the drop and the penetration of active ingredients.

  Root Applications: Organic adjuvants / Spreader / Wetting agent

  Results: improved penetration of active ingredients, lateral movement, and uniform moisture.

  Natural Ingredients to Stimulate Plant Physiology in Specific Phases of Crop Cycles: rooting compounds, hardening compounds, and improved penetration in the leaves.