Development of natural biofertilizers that stimulate the synthesis of chemopreventive compounds in four different crops and the development of two fourth and fifth range food products from fruits rich in compounds with chemopreventive properties.

Implementation of an integrated management system for the high-value cultivation of tomato to promote its differentiation of fresh produce from countries outside the EU with lower quality standards.

Biotechnological conversion of biomassic resources for the sustainable development of new bioherbicides.

Modulation of the microbiome and the post-biome through the intelligent design of food, promoting a healthy microbiota concerning the metabolic syndrome.

Obtaining bioactive components for the agri-food sector through bio-conversion processes and bio-refinery of animal and plant by-products.

The objective of the consortium integrated into NATURDEV is to improve the sustainability of the agri-food industry through the incorporation of processes and technologies that allow minimization of waste generated and the establishment of a bioeconomy based on the use of its by-products for obtaining products with greater added value. This use will allow companies to have low-cost raw materials to obtain products of interest.

Development film for agricultural use with biocidal activity from food by-products.

Adsorption of ethylene in fruit containers.

Objective: to obtain a degradation/inhibition system of ethylene formation released by the fruit once packaged to increase the post-harvest life of fruits dedicated to human consumption, through the use of different strategies.

Valorization of fruit by-products to develop efficient and natural ingredients for the food industry.

Manufacture elements for the railway and packaging industry. The manufacturing of said elements will be made from bioplastics produced by polymerization of monomers that have been obtained by fermenting from residues of the orange juice production industry.

Isolation of specific strains of mycorrhizae and seeds inclusion.

Evaluation of antioxidant capacity in the effect of ozone on crops.

Pilot scaling of recovery process of beer production waste (yeast).

The BIO-CHAIN project aims to promote a green transition based on the substitution of harmful chemicals traditionally used in soils and crops, with natural alternatives, which are environmentally friendly, healthy and equally effective.